À la carte cook

We are now recruiting for line chefs with experience in banquet, bar or restaurant kitchens to join our kitchen team at Hotel C.

Food is a big part of our hotel and conference experience and we are now looking for individuals with a genuine, warm personality and passion for food.

Working hours and days off vary from week to week accoring to business.

Hotel C is a large city hotel with 367 rooms, a large breakfast and conference area, restaurant and bar. Hotel C is also the home of the Icebar Stockholm.

More on hotelcstockholm.se

The main responsibilities are:

• Work daily in one of the stations (hot, cold) and be able to properly prepare for service and keep the required production pace as required by the sous chefs
• Control consistency of food production in terms of quality during service
• Keep the standards in regards to performance of duties, appearance, time keeping
• Follow the health and safety regulations set by the hotel
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Daily performance of cleaning routines

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Daily control of received stock

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Wastage management

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Perform monthly inventories when required

Background and personal characteristics:

You are an creative team player who thrives in a high-pace kitchen operation.

In addition,

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You have at least 2 year experience working in similar position.

• You have good knowledge of different ingredients and types of cuisine
• You enjoy the busy services and thrive under stress.
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Ambitious and interested in working in a high-pace environment with great standards

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Out-going personality who has an easy way communicating with colleagues and high energy.

• You take responsibility for your own work and can be trusted to work alone
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You enjoy structure and have good organizational skills

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High professional ethics

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Hospitality is your passion and you have a genuine love for food

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Able to fluently communicate verbally in Swedish or English

Benefits:

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Be part of an exciting growing hotel chain - Nordic Hotels & Resorts

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Competitive salary

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Opportunities for career growth and learning

Become a part of Hotel C- apply online
Please submit your application as soon as possible. Selection is ongoing and the position may be filled before last day of application. For more information, contact our Executive Chef on pontus.wellen@nordiclighthotel.com