ARE YOU OUR NEXT CHEF?

DIN-DIN's street food dojo opens its doors in early June and is looking for a happy and collaborative “people person”. You get to be involved and define a food and service experience beyond the normal, and therefore we gladly see that you can keep your service-mojo even at a high pace. But what is DIN-DIN really?
DIN-DIN IS A STREETFOOD MOVEMENT SPICED AND SPRINKLED WITH ASIAN CON-FUSION. OUR GOAL IS TO SERVE ROLLS, RAMEN AND BOWLS, STRAIGHT INTO PEOPLE’S FOOD HOLES. NEVER IN THE WAY YOU WOULD EXPECT. ALWAYS WITH HAPPINESS. CHIN CHIN! WELCOME TO DIN-DIN.
DIN-DIN KITCHEN SKILLS
We are looking for an ambitious team player who values respect and a pleasant work environment. A person who is determined and loves to exceed both employees 'and guests' expectations. Have you worked with asian food before or in a other kitchen environment and would like to join the asian kitchen? NICE! Do you like keeping things clean and tidy around you? WOW! Have you never worked in a restaurant before, but feel eager to? GET IN TOUCH ASAP!
Our concept is shaped to work seamlessly. Therefore, we happily introduce you to our routines, and you are welcome to come up with ideas for how we can refine these together.
ABOUT THE JOB
The position is an hourly employment according to agreement. Working at DIN-DIN includes working evenings and also weekends. In your service, you report directly to your nearest DIN-DIN Area Manager. The job starts in early June.
DIN-DIN OFFERS
- A fast-paced and fun workplace
- Opportunities to develop your ninja skills (and much more)

With DIN-DIN, you get the opportunity to participate and develop in the service industry and work from being an extra employee, to becoming a full-time employee - thus receiving the opportunity to grow from "Area Manager" to "Region Manager". Are you our next chef? Roll up your CV and personal letter to ninja@dindinclub.com