OBS! Ansökningsperioden för denna annonsen har
passerat.
Arbetsbeskrivning
The opportunity
Better food, better world, better crew who become better leaders. Always improving, always learning, always developing.
Be the trainer extraordinaire! If you love to lead and take immense pride in the development of others, then Assistant Kitchen Manager at Curb Food is the job for you. The craft of creating beautiful and finger-lickingly awesome food in a consistent way is at the heart of what we do. As Assistant Kitchen Manager you will be cooking yourself, and making sure that an amazing team performs at their best..
You keep a keen eye on the crew’s development, making sure that anyone who shows strong leadership skills are recognised and enrolled in leadership training programs.
Who are you?
Perhaps you have a background in the restaurant or retail industry as a floor manager and enjoy being responsible for both quality results and customer satisfaction? Perhaps you have no previous cooking experience but you are a fast learner with natural leadership skills who would enjoy a challenge? We seek highly motivated and positive, energetic people to help build our brand. Could it be you? Let's get to know each other!
What you will actually do
If you think about the kitchen as a ship, we have created the most well-oiled, efficient and passionate machine known to man. It runs on a steady stream of fantastic ingredients that are turned into spectacular food ready to be delivered to eager customers. You need to make sure every single crew member in the kitchen knows her or his role and what is expected of them, and train them when they don’t.
Every day (overall 75% of the job)
Ensuring all food leaving the kitchen looks and tastes amazing and is packaged correctly
Leading the shift from the front - making sure everyone knows what they are supposed to do, coaching and demonstrating correct techniques
Keeping motivation and morale high by any means necessary (almost)
Making sure the crew running each station are trained and knowledgeable
Regularly (but max 25% of your time)
Have an overall responsibility for the onboarding of new crew
Manage food safety which includes: Ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and enforcing the Daily Food Safety Checklist and food safety policies and procedures
What’s in it for you?
Paid vacation
Pension contribution
Health and Wellness - “Gym Card”
Career opportunities - World class leadership development - get on The Learning Curb!
Sickness, loss of income, additional parental pay and other insurances to keep you covered