Assistant Restaurant Manager

Dubb & Co are looking for a versatile team of smart people to work at our Kungsback restaurant in Kungsmässan.
Dubb & Co is a brand new vegan takeaway restaurant that offers plant-based dumplings and bubble tea to families and friends living across Sweden. We are passionate about creating delicious fast food whilst looking after our health and our planet at the same time. Our food is for everyone, not just vegans!
Our tasty vegan dumplings are worth their name in gold, we rule out any animal who contests our dough. But some of you might say: I want my meat, and I want my fowl, we say you wouldn't notice the difference.
The business is to grow rapidly and we are looking for like-minded people to help us in our mission to bring plant-based food to as many people as possible. Eating a vegan diet could be the “single biggest way” to reduce your environmental impact on earth. Join our mission.


We are looking for full-time Assistant Manager to join the Dubb & Co team! This role will be based at our brand new site in Kungsmässan. This newly created role would be perfect for someone experienced in working in the restaurant business, wanting to take the next step into management. This role will report directly to the General Manager.
The company is growing rapidly which means there will be new opportunities to move into more senior positions in the future.
Responsibilities:
– Ensure the kitchen is set up and ready for service on a daily basis. We take pride in our kitchens and use state-of-the-art equipment. Our standards are high and our ingredients are of the highest quality.
– Customer-facing – preparing our menu to order and working as part of a fun and supportive team.
– Train, develop and manage the kitchen team. Scheduling and staffing.
– Ambassador for the brand – we are looking for someone who loves customer interaction and has great communication/people skills.
– Cooking and delivering high volumes of gourmet fast-food quickly and efficiently to the highest possible standard.
– Daily food preparation and kitchen management – communicates preparation tasks to the team.
– Supervise food preparation to keep wastage to a minimum.
– Maintaining kitchen cleanliness and hygiene standards.
– Stock Ordering – place daily orders to ensure the kitchen is always fully stocked.


If you’re self-motivated, enthusiastic about preparing great food and you have a really positive attitude then we’d love to hear from you. Send us your interest in English to kungsmassan@dubbco.com along with your phone number and we call you up for a first interview when your application grabs our attention.