Assistant Restaurant Manager

CIAO RAGAZZI! 🍕🔥

Are you passionate, dynamic and hungry for new challenges within the Italian food culture? Are you ready to take the next step in your career with an employer with high ambitions?

ABOUT US

Basta is a modern trattoria that stands at the crossroads between the fantastic Italian cuisine and the vibrant city. We offer trendy meeting places for the quality-conscious guest and all our restaurants are full many days a week. We attract families with children, friends who want to have a pre-drink and colleagues who go out after work.

Everything we do at Basta is rooted in the passion for the people, the food, the drink and the experience - that thing called the sweet life. Nowhere is the atmosphere so alive, the care for the ingredients so great and the heart so present as in Italy. We love that and want to give you that experience in our own way.

We think that service is at its best when it is professional but at the same time relaxed, a little playful and above all when it comes from the heart. If you share our view on service, our fondness for Italy and "La Dolce Vita", then you are absolutely right for us.

ABOUT YOU

You are a natural leader with a dynamic personality that enjoys a good challenge. You have a problem-solver mentality and a deep passion for service as well as food and drinks

In addition,
You have 2 years’ experience working in a similar position at a high standard restaurant and/or hotel
Ambitious and interested in working in a high-pace environ-ment with great standards
Very high knowledge in food and drinks (sommelier degree is a plus)
Out-going personality who has an easy way communicating with guests and always a smile on their face. Ability to charm and up-sell to guests.
You are a structured person with good organisational skills who is comfortable working with computer and restaurant sys-tems
Ability to work unsupervised and high professional ethics
Service is your passion and you have a genuine love for hos-pitality
Able to communicate verbally in Swedish and English, addi-tional languages is a plus

WORK RESPONSIBILITIES

Take a leading role in planning, organising and managing the restaurant's operation on a daily basis
Lead the restaurant towards the set guest satisfaction goals by coaching, inspiring and motivating the team towards guest-focused results.
Optimize profitability and work towards the restaurant´s set financial results by delivering long- and short-term efficiency goals
Perform administrative duties such as scheduling, stock ordering, inventory counting and other tasks when required by the restaurant manager
Assure that both new recruits and permanent staff members are well trained and up to date on company developments and news
Lead the recruitment process of new team members
Play an active role in defining the calendar of activation for the venue as well as product development when required
Deal with guests complains and staff issues promptly in ac-cordance with our policies
Assure the look and feel of the venue in terms of music level, lights, furniture and cleanliness is always kept to our standards

We offer fantastic development possibilities, therefore we are ideally looking ambitious and passionate individuals who want to grow in the industry.