Asst. Dining Room Servers

Employer s name: The Leader in Family Criuses

Job description:
-Provide service for 14 guests in the dining room (2 seatings)
-Greet guests and be able to read a situation and create instant solutions in possibly compromising situations to maximize guest dining experience
-Coordinate the ordering, pick up and delivery of all food and beverage to work station
-Maintain friendly and professional attitude towards guests and coworkers
-Understand food safety programs and maintain USPH sanitation and cleanliness standards throughout work area
-Practice up-selling and suggestive selling techniques
-Request proof of identity to verify age of guest before serving alcoholic drinks to guests that appear to be underage
-Have the ability and confidence to discontinue serving alcohol to specific guests when necessary
-Responsible for all side work and other duties assigned by management
-Must be receptive to working fast food outlets including Castaway Cay and buffets
-Partner with Servers to provide a seamless experience to the guests
-Additional duties may be included during midnight buffet and snacks

Essential requirements:
-Should have a good knowledge of international wines and cocktail recipes as well as brands of alcohol
-Must be open minded to any training and continuous improvement of service techniques required to achieve a higher standard
-Minimum 1 year experience in the service industry (in a high volume restaurant setting)
-Ship experience preferred but not necessary
-Applicants must be at least 21 years of age
-Comprehensive English is a must