Boulanger / Panettiere

Boulanger / Panettiere

Arbetsbeskrivning

Boulanger / Panettiere responsibilities include:
Weighing flour and other ingredients to prepare dough
Baking different bread types, like pain du campange, baguettes and multigrain breads etc.
Decorating cakes with glazes, icings, buttercream and edible toppings, like flowers



Job brief
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like croissants, brioche, cakes and pies.
Baker responsibilities include opening the bakery, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.
Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Responsibilities
Open the bakery
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like pain du campange, baguettes and multigrain breads etc.
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Track food supplies and place orders, as needed



Requirements
Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Experience with cake decoration techniques
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts
Certification from a culinary school is a plus



Living arrangements
We have company apartments for you and your family to live in from the day you start your job if needed.
Öppen för alla
Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Sammanfattning

  • Arbetsplats: Le Pain Francais AB Göteborg
  • 2 platser
  • Tills vidare
  • Heltid
  • Fast månads- vecko- eller timlön
  • Publicerat: 16 november 2023
  • Ansök senast: 16 december 2023

Besöksadress

Övre Husargatan 26
Göteborg

Postadress

Övre Husargatan 26
Göteborg, 41314

Liknande jobb


Bagare

14 november 2024

Hantverksbagare till Konditori& i HÖÖR

Hantverksbagare till Konditori& i HÖÖR

12 november 2024

Ansvarig bagare/konditor

10 november 2024

Bageri Chef Nattjobb

Bageri Chef Nattjobb

6 november 2024