OBS! Ansökningsperioden för denna annonsen har
passerat.
Arbetsbeskrivning
Boulebar Rosenlund is currently looking for brunch chefs.
Along your co-worker, you will be responsible for the mise en place and brunches services.
Your working days will be Friday, Saturday and Sunday.
Experience as a chef is required, but not necessarily as a brunch chef.
For more informations or to send a cv contact me by :
email : nicolas.klein@boulebar.se
Phone : Nicolas Klein at 07 07 80 31 44