Breakfast Chef

If you are looking to work in Sweden’s capital you’ll appreciate the central location of the Radisson Blu Royal Viking Hotel, at Norrmalm in Stockholm, which is directly opposite the hotel is Central Station.

Our 459 sleek rooms and suites are designed for a good night’s sleep with a focus on well-being and relaxation. A scenic address by the Baltic Sea guarantees that fresh seafood is served to our guests daily at Stockholm Fisk Restaurant. And our rooftop bar HIGH, offers guests refreshing drinks and top-floor views of the islands and archipelago.

The hotel also houses 17 elegant and innovative meeting spaces with a capacity of up to 150 people, plus an atrium large enough to host 450 guests.


Breakfast Chef

How do you like your eggs in the morning? If you like to serve them with a smile, then say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!

At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
Our Breakfast Chefs are always prepared, reliable and passionate for serving up the most important meal of the day.

Key Responsibilities of Breakfast Chef:

• Sets up breakfast and lunch stations, ensuring proper amounts are in place for forecasted demands and according to the Senior Chef’s instructions and ensures proper service presentation
• Maintains buffet breakfast and assists guest with requests
• Ensures sufficient supply for next day’s breakfast and plans for it

Requirements of Breakfast Chef:
• A proven track record in a similar role within a quality environment
• A positive approach, excellent organisational skills, and a passion for producing high quality breakfast experience and customer care.

Can you help our guests start their day with a Yes I Can! spring in their step? If you say yes, then rise and shine! This could be the job for you! Come join us and Make Every Moment Matter!