Breakfast chef for Tak Stockholm

We are looking for a Breakfast Chef to strengthen our team!

The food at TAK is something that we call “Modern Scandinavian food that is inspired by Japanese cooking methods and flavours”.
They are complex creations that are easy to like. We use locally produced products which are carefully selected by season. With a genuine craft in every detail, we want to create a dining experience beyond the usual.

The culinary kitchen at TAK has been developed and refined since the start in 2017. Now we are looking for a guiding star in the position as a Breakfast Chef in the kitchen who wants to continue this journey with us.

It is extremely important to us that you have a natural drive to develop and see opportunities where others see challenges.

Below, we have summarised some of the responsibilities for the role and some personal characteristics that are important that you have:

The main responsibilities in the role as Breakfast Chef:

• Preparing and delivering a memorable breakfast for our guests.
• Cooking and managing breakfast service and assisting with any prep needed for the main kitchen.
• Setting up and cleaning down the kitchen after breakfast.
• Ensure all prep is freshly prepared and served on time.
• Help us to create a fantastic experience for our guests.
• Work and co-operate with Senior Chefs to ensure that any foods being served to our customers
• meets the laid down standards.
• To follow our company food safety standards.
• To be responsible for checking of deliveries and supplies in the absence of a Senior Chef, or as
• directed

Needed qualifications to apply for the role as a Breakfast Chef:

• Minimum of 3 years of working as chef.
• Passion to create high quality food.
• You can work structured and organised.
• Excellent team player.
• Experience from big production restaurants with a high tempo in the kitchen
• Must be able to communicate both verbally and in writing in English.

The position is a full time and the working hours for the role will be days and weekends based on the restaurant's operations but TAK values a good and healthy work environment, so your working hours will be adjusted so that you have a good life balance.

Benefits

As a full time employee at TAK you are also a member of Nordic Hotels & Resort, which gives you a lot of benefits. Here are some of them:

• Health and wellness benefits and access to our sister hotels gym
• Four free nights of a hotel of your choice in our Hotel Chain per year
• Staff prices in all the chain restaurants (Strawberry)
• Staff prices in all the chain hotels (Strawberry)
• Inspirational dinners in other restaurants that helps us get better
• Be part of an exciting growing restaurant
• Competitive salary
• Opportunities for career growth

We are proud members of Nordic Hotels & Resorts; a collection of hotels and resorts for the guest who is looking for a unique experience - whether it is for business or pleasure. Each hotel strives for a clear independent brand and a strong, recognizable identity. Our hotels can offer everything from striking design and contemporary art in the middle of the city to fresh air and total relaxation up in the mountains. Today, Nordic Hotels & Resorts consists of a total of 40 hotels and resorts and we continue to grow. Common to all our hotels is that we offer guests new, extraordinary hotel experiences. Always out of the ordinary. Read more at www.nordichotels.com.

Interviews will be held on an ongoing basis and the position can be filled before the last application date.
We will only accept online applications.

We look forward to receiving your application!