Chef

At Tollboden we are very buzy during the summer. We can seat around 350 guests at one time and we serve 1500 lunches every day during high season. Our menu is a classical norweigian comfort food, with steak, pasta and pizzas. We have one of Norways best winecellar. The restaurant is located right by the water and the atmosphere is relaxed and busy.

Job description:
Experienced a la carte chefs to our busy summer restaurant.

Skills:
Experience from a la carte work is necessary. Good English skills are required.

Other information:
Due to the Covid-19 situation: 14 days of quarantine in Norway, after arrival. We offer free housing in the quarantine-period.