Chef

Are you the one who will make Kragerø even a little warmer this summer? We are Tollboden Hotel and Restaurant. Many call us Kragerø's heart. We are located right on the pier, right where people thrive best. And now we need you for a few months. Inside the kitchen, our chefs bake delicious pizza that reminds of scents from Naples. Our wine cellar is also quite famous. It's here, in the enchanted summer mood, we need you. But who are you really? Are you a trained waiter? Or almost finished student? For us, it doesn't matter. We know that education opens doors. And talent opens up worlds. But hard work will enable you to achieve more than you ever imagined. Why not try it with us? We look forward to hearing from you. The dream job awaits - you can create it yourself with us.

But who are you?
-A passion for hospitality and the food industry
-You´re up for working as part of a dynamic team
-Excellent communication skills and an eye for detail
-Warm, professional, and approachable towards guests, helping to make their experience as memorable as possible
-Strong organizational skills and a structured, precise and reliable approach
-The ability to take on a large work capacity and multi-task under pressure
-A desire to adapt, learn and try things differently

What we need from you
-Experience in a similar role, as part of a fast-pace culinary team in a busy and dynamic environment
-Have a good understanding of the business with a proven track record of working in large teams across multiple outlets
-Fluency in English or a Scandinavian language
-Relevant qualifications

Your set of skills
-Co-work and keep communication in line with the Head Chef and sous chef in your department
-Have a firm grip on maintaining food quality and food waste standards
-Make sure that the guest experience is at the heart of what you do
-Follow hygiene and HACCP-procedures