Chef and chef de partie with at least 5 years experience

Welcome to Loka Brunn, one of Sweden's best spa and conference hotels. We are situated in Bergslagen on the countryside about 1 hour drive from Örebro.

Loka Brunn's gastronomy is characterized by the best ingredients, cooking from tradition and modern influences. Our ambition is to work with Swedish flavors from the forest, lakes and local producers, to be influenced by the best chefs in Sweden and always strive for the best.

We are now looking for chefs and chefs de parties who wants to join our team and work close to nature.

Food preparation
- Preparing and cooking all food to set
standards
- Stocking and maintaining food on the line at all times
- Food preparation and portioning prior to service
- Maintaining a sanitary food line at all times
- Plating food promptly and to set standards
- Effective communication skills with kitchen staff
- Oversee menu development and implementation with kitchen staff
- Ensure all work is completed within specific timelines
- 6 months experience as a chef or chef de partie preferred.
- Ability to work positively in a fast-paced environment.
- Ability to work effectively within a team.
- Must be able to work quickly in a confined area and stand for extended periods of time.
- Basic English reading and communication skills.
- Strong attention to detail.

We can provide accommodation for up to 2 months and will as well give advice regarding additional possibilities.

For more information on possibilities to apply for economical contribution please go to www.yourfirsteuresjob.se

Please send in your CV and cover letter to Anders.ahlqvist@lokabrunn.se

Initial interviews are held on Skype