Chef at Färna Herrgård

We are happy that you show interest in working with us!
We need to expand and are now looking for you who love to create unforgettable stays for our guests.
We offer several attractive staff benefits, e.g. individual skills development, inspiration trips, wellness allowance etc.
We have good possibilities for overnight accommodation if necessary.
As our chef, you have at least 2 years of professional experience, a great passion for food handling and should be able to work both independently and in a group.


You:
• are passionate and driven in your profession
• are humble, positive and committed
• have a B driver's license and access to a car as regional communications are lacking
• have skills in English meritorious


Duration, working hours: full time
Access: as soon as possible, applications are processed continuously.
Salary: monthly salary, according to agreement.
Being connected to Visita and having a collective agreement of course


APPLICATION
Email your application and CV to head chef and sommelier Inga-Lena Eriksson: inga-lena.eriksson@farnaherrgard.se

ABOUT US
The Färna kitchen with dining room has been awarded several times and here we cook with respect for the natural ingredients. To help us, we have our nearby farmers, Bergslagen's forests and our own kitchen garden. Drinks from small-scale wine farmers with great personality form the basis of our drinks list. The restaurant is KRAV-labeled and selected by both the Chaine des Rotisseurs and the White Guide.