Chef de Cuisine

We are now looking for a Chef de Cuisine to The Leader in Family Criuses.

Areas of responsibility
.Manage Galley Staff
.Coordinate all food offerings to include group offerings and special requests
.Oversee allergy and dietary training of Galley staff and ensure training is in accordance with strict company LOG's and guidelines
.Oversee proper preparation of special dietary meals and food allergy needs for Guests and Crew
.Create new flavor experiences by being innovative with food combinations, textures and flavors

Essential requirements:
.Minimum four years experience within high volume food operation
.Proven technical and functional understanding of the ship based food operation
.College education or equivalent industry experience preferred
.Certified working Chef or equivalent degree in Culinary Arts
.Excellent working knowledge of food and beverage products, services, and equipment
.Excellent written and verbal communication skills
.Excellent written and verbal communication skills
.Ability to calculate and control cost potentials/projections and understands the impact on budget
.Ability to propose, write and implement menus of high quality based on theme and seasonal availability
.Ability to write and cost recipes and train the team to execute them at the highest standards
.Comprehensive English is a must