Chef de Cuisine

DISNEY CRUISE LINE will inaugurate two new luxury vessels shortly, the DISNEY DREAM in 2011 and the DISNEY FANTASY in 2012.

Our ships sail throughout the Eastern & Western Caribbean and Bahamas, Europe, Alaska, Mexico, American West Coast, offering special itineraries throughout the year.Castaway Cay, our private island, boasts legendary attention to detail with amazing adventures for every member of a family.
And it's our invaluable Crew and Officers that makes the magic happen.
CHEF DE CUISINE

Qualifications:
- To have minimum 6 years experience in Culinary Management in a large, high-volume restaurant
- Ship experience is a plus
- Excellent English both verbal and written
- Must be able to work with a multi-cultural team in a confined environment
- No visible tattoo or piercing allowed
- Flexible and team minded

The conditions:

- Interesting compensation package (Attractive Salary, medical care provided during the whole duration of the contract and travel organized and paid by the company)
- Food and accommodation provided
- Crew privileges include complimentary passes to Disney Theme Parks, merchandise discounts, sailing discounts, Disney movies, Crew Gym, Internet Café and more

European Selections in May 2010 for departures starting July through December 2010.

For more information please go to www.internationalservices.fr and www.dcljobs.com