Chef de Cuisine

Place of work: International / Cruise Ship
Employer s name:The Leader in Family Criuses

Job description:
Areas of responsibility
-Manage Galley Staff
-Coordinate all food offerings to include group offerings and special requests
-Oversee allergy and dietary training of Galley staff and ensure training is in accordance with strict company LOG's and guidelines
-Oversee proper preparation of special dietary meals and food allergy needs for Guests and Crew
-Create new flavor experiences by being innovative with food combinations, textures and flavors

Essential requirements:
-Minimum four years experience within high volume food operation
-Proven technical and functional understanding of the ship based food operation
-College education or equivalent industry experience preferred
-Certified working Chef or equivalent degree in Culinary Arts
-Excellent working knowledge of food and beverage products, services, and equipment
-Excellent written and verbal communication skills
-Excellent written and verbal communication skills
-Ability to calculate and control cost potentials/projections and understands the impact on budget
-Ability to propose, write and implement menus of high quality based on theme and seasonal availability
-Ability to write and cost recipes and train the team to execute them at the highest standards
-Comprehensive English is a must