Chef in our Restaurant at TAK

Modern Scandinavian food culture influenced by Japanese cooking methods and flavors. Complex creations that are easy to like. We use locally produced products which is carefully selected by season. With a genuine craft in every detail, we want to create a dining experience beyond the usual.

The position can be full-time or hourly paid and we are looking for people who can commit for the long term.

Working hours are mostly in the evening and days off will vary from week to week.

The main responsibilities are:

• Work daily in one of the stations (hot, cold) and be able to properly prep for service and keep the required production pace as required by the sous chefs
• Control consistency of food production in terms of quality during service
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Daily performance of cleaning routines

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Daily control of received stock

Background and personal characteristics:

You are an creative team player who thrives in a high-pace kitchen operation making exceptionally high quality food.

In addition,

• You have good knowledge of different ingredients and types of cuisine
• You enjoy the busy services and thrive under stress.
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Ambitious and interested in working in a high-pace environment with great standards

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Out-going personality who has an easy way communicating with colleagues and high energy.

• You take responsibility for your own work and can be trusted to work alone
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You enjoy structure and have good organizational skills

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Able to fluently communicate verbally in Swedish or English

For any questions and to apply, please contact: Darren.john@tak.se