Chefs for winter season

Now we are looking for cooks for winter 24/25!
As a chef at Granö Beckasin, you are part of the team in our organic certified restaurant. The forest and the river are close by and act as a source of inspiration. You know natural cooking and pure flavors. You work closely with the head chef and sous chef in a small team where everyone helps to give the guest a memorable experience.
Granö Beckasin is the hub for nature tourism in Västerbotten Sweden and the restaurant is the result of our vision to elevate local ingredients and food traditions.
You have previous experience of à la carte cooking and can manage all parts of a restaurant kitchen. You work solution-focused both alone and in a team.
You speak English fluently and correct with our foreign guests and colleagues.
We offer seasonal employment of 50-100% depending on thesituation. Start of season now in December or by agreement.
Great possibilities for extension of working period!
We have signed a union agreement with the possibility of individual salary setting. Accommodation options are available. In your free time, you can borrow equipment to enjoy the wild life activities and forest.
We are looking for staff for DEC - APRIL or by agreement.
Feel free to get in touch with any questions!
Apply now!