Chefs to our kitchen

We are hiring motivated and passionate Chefs to our kitchen!

Do you love food and want to show your creativity to others? Are you a team player? We are looking for chefs to SkiStar Lodge Trysil.
Responsibilities and Tasks

- Prepare food of the highest quality and standard
- Be responsible for own work station in the kitchen
- Daily MEP lists
- Rotation between stations within main kitchen on both our hotels
- HACCP
- Be able to work independently
- Efficient communication with colleagues
- Being pro-active, self motivated, enthusiastic and able to go beyond

Skills requirements

- Relevant education and training, preferably minimum 3 years
- Passion for food
- Open-minded and creative
- Being able to communicate in english. (Big plus if you also speak a Scandinavian language)
- Flexible, efficient, initiator and solutionoriented
- Able to perform under pressure
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We offer

- Work in two of Norways most attractive hotels
- Opportunity for an exciting career and personal development within SkiStar
- Nice working enviroment
- Staff benefits
- Staff accommodation available (shared)

Employment period
Summer season, from June to August.

We think that getting to work on memorable mountain experiences all year round is the best thing there is!

Our staff is absolutely our greatest asset. A common commitment and an effort to create a good mountain experience for our guests is a big part of our success. With us, you can be yourself and have fun, while delivering a meaningful outcome together with amazing colleagues.

At SkiStar we have over 500 full-time employees who together work with such things as sales, finance, operations, IT, administration, lodging, real estate services and marketing. During the winter season we also employ over 2,200 seasonal employees.

Radisson Blu in Trysil is part of SkiStar and is part of our business area SkiStar Logde & Hotell.