Day chef winter 2022/2023

Welcome to a magic workplace in the Swedish mountains!
At Funäsdalens Berg & Hotell, we create opportunities to experience memorable adventures. We share a genuine joy for the mountains and all the experiences they invite us to, all year round. We are a small team with a large sense of community, who have fun together both on and off work and we help each other out. Here we work creatively, preferably in teams, and we do have the guest in focus in all situations. If you also like fast-paced, varied working days and work hard, this is the place for you! We are now looking for new stars who can strengthen our team from November/December to the end of April.
Funäsdalsberget is the heart of the company that together with Hotell Funäsdalen, three restaurants, and a sports shop creates Funäsdalens Berg & Hotell.
We offer you:
Collective agreement
Diet deduction or staff food at a favorable price
Skipass
Favorable staff discounts at all our units
Staff accommodation

At Fjällrestaurangen, we serve a lunch buffet every day of the week. As a chef, you will be responsible for the serving of the buffet and that it is refilled and looks fresh.
At Toppstugan and Café Kåvan we serve an á la carte lunch consisting of 7-9 dishes every day of the week, where the food is prepared beforehand and prepared to order.
We are looking for:
A minimum of 2 years’ experience as a chef in a restaurant kitchen. You should be a team player who looks after the guest’s best interests and loves and respects your raw materials. You prefer a high pace at work and you think that your work is important. We think your work is important as it is part of a larger context where we work together and all elements are equally important for us to succeed. If you, at the same time, are humble and like to work – then you can be a person for us.
This is part-time employment which covers 75%.