Dining Room Service

Dining Room Service

Job Responsibilities:
Organize and coordinate the service for 14-20 guests in the dining room

Greet guests and be able to read a situation and create instant solutions in possibly compromising situations to maximize guest dining experience

Coordinate the ordering, pick up and delivery of all food and beverage to work station

Maintains friendly and professional attitude towards guests and coworkers

Understands food safety programs and maintains USPH sanitation and cleanliness standards throughout work area

Practices up-selling and suggestive selling techniques

Request proof of identity to verify age of guest before serving alcoholic drinks to guests that appear to be underage

Have the ability and confidence to discontinue serving alcohol to specific guests

Responsible for all side work and other duties assigned by management

Must be receptive to working fast food outlets including Castaway Cay and buffets

Additional duties may be included during midnight buffet and snacks
Qualifications:Should have a good knowledge of international wines and cocktail recipes as well as brands of alcohol

Must be open minded to any training and continuous improvement of service techniques required to achieve a higher standard

Experience: Minimum 1 year experience in the service industry
(Ship experience preferred but not necessary)