Dinner chef winter 2022/2023

Welcome to a magic workplace in the Swedish mountains!
At Funäsdalens Berg & Hotell, we create opportunities to experience memorable adventures. We share a genuine joy for the mountains and all the experiences they invite us to, all year round. We are a small team with a large sense of community, who have fun together both on and off work and we help each other out. Here we work creatively, preferably in teams, and we do have the guest in focus in all situations. If you also like fast-paced, varied working days and work hard, this is the place for you! We are now looking for new stars who can strengthen our team from November/December to the end of April.
Funäsdalsberget is the heart of the company that together with Hotell Funäsdalen, three restaurants, and a sports shop creates Funäsdalens Berg & Hotell.
We offer you:
Collective agreement
Diet deduction or staff food at a favorable price
Skipass
Favorable staff discounts at all our units
Staff accommodation

At Fjällrestaurangen, you prepare our á la carte menu. You work in a team of 2-3 chefs per evening, where you either run the cold or hot side of the kitchen. This is classic cooking with a large recognition factor. You will mainly work evenings at Fjällrestaurangen. This means that during the day you have plenty of time to explore the area and do a little of what you want in the wonderful mountain nature we have up here.
We are looking for:
At least a few years’ experience as a chef in a restaurant kitchen, where at least some of them are like á la carte chef. You should be a team player who looks after the guest’s best interests and loves and respects your raw materials. You prefer a high pace at work and you think that your work is important. We think your work is important as it is part of a larger context where we work together and all elements are equally important for us to succeed. If you, at the same time, are humble and like to work – then you can be a person for us.
The employment covers 75%.