Dirty Vegan is looking for a strong leader to help run our kitchen!!!!

Dirty Vegan is a young dynamic workplace, serving fresh, exciting & Dirty vegan cuisine.


We are looking for a Sous Chef/ Head chef with a minimum of 3 years experience, or chef education, to run a busy kitchen and lead a close-knit, friendly team, and take responsibility for tasks such as scheduling, menu development, ordering, prep sheets , cost control etc. A wonderful opportunity to be part of building our brand with a full hands on approach.


We offer working nights and weekend work.


Dirty Vegan is a fast-paced and fun environment, with a young & dynamic team, with supportive colleagues & management team, and an emphasis on work-life balance and a positive environment.