Executive Chef FS

The Radisson Blu Hotel in Malmö is conveniently located 5 minutes’ walk from the city center. Every room in our Malmö hotel measures 43 square meters minimum, giving our guests the space to re-energize and make themselves at home. Our 229 comfortable, modern rooms are twice the size of an average standard hotel room.

Guests don't have to leave the hotel to enjoy an exceptional culinary experience. They can savor Swedish and international favorites in front of a roaring hearth in our restaurant Thott’s, which is nestled in one of Malmö’s oldest half-timbered houses. After dinner, they can let the evening unfold in style at our chic Lobby Bar.




Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, Malmö, we’re looking for foodies just like you!

At Radisson Blu Hotel, Malmö, we are one team and make memorable moments for our guests.

You’ll be running the show and developing the flavours to cook up a storm.
Can you think outside of the kitchen, having a taste for the business as well as your signature dish?

Key Responsibilities of the Head Chef:
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
Manages the kitchen teams fostering a culture of growth, development and performance within the department

Ensures that proper safety, hygiene, and sanitation practices are followed
Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained & Quality goals are achieved
Utilises leadership skills and motivation to maximise team member productivity and satisfaction

Requirements of the Head Chef:Driven and ambitious to inspire the team to consistently deliver and exceed service standards
Proven experience in kitchen management with excellent problem-solving capabilities
Excellent managerial skills with a hands-on approach and lead-by-example work style
Commitment to exceptional guest service with a passion for the hospitality industry
Ability to find creative solutions, offering advice and recommendations
Commercially aware
Experienced in using IT systems on various platforms 

Strong communication skills & numerical skills
Working knowledge of budgets, scheduling, menu creation, project implementation & team motivation

If you are engaging with your ingredients and ravenous about creating the Wow Factor, you could be the measure we are looking for!


Come join us and Make Every Moment Matter!