EXPERT SERVICES CONSULTING EXPERT

Join the team that directly helps our customers improve their operations.

The role of Expert Services is to help our customers to maximise their profitability derived from the operation and use of their assets. Improving customer's operational performance and quality is a high potential business growth area for Tetra Pak Technical Service, leveraging on domain knowledge and enhancing Tetra Pak's reputation with our customers.

The job holder is responsible for managing and improving Expert Service consulting expertise, by enhancing / developing TPM (Total productive maintenance) based delivery tools and methodologies through constant feedback from the global Expert Services consultant colleagues. This role is based in Lund.


Main responsibilities
- Lead the development and life cycle management of our Expert Services consulting (TPM based) delivery materials and methodologies

- To support the global network of Expert Services staff by verifying, refining and improving our ways of working through continuous feedback from customers and our global network of Expert Services consultants

- To drive growth in technical sales through innovation and the effectiveness of Expert Services materials and methodologies


Qualifications

- 3 years proven expertise of implementing TPM / WCM (World Class manufacturing) services within the Liquid Food manufacturing environment. With a proven understanding of customer operational losses and a positive service mind set with customer focus. Experience selling consulting services to customers is a plus.

- High level interpersonal and communications skills are required to build and interface with Expert Services global network with demonstrable evidence of driving change.

- You have a Degree in industrial management or relevant discipline. Project management skills are required and you excel both at written and spoken English.


Please complete and submit your application in English at sara.johannesson@tetrapak.com no later than February, 2, 2017.