Food Scientist and Sensory analyst

Leading the food formulation benchtop work
- Managing the ingredient and lab supplies inventory and mapping needs
- Leading & designing sensory evaluation tests
- Laboratory housekeeping and Care


Education
Bachelor’s degree in engineering or food technology. Food, Gastronomy, Nutrition,
Biochemical or nutrition science degree from university.


Skills & Qualification
o Important to have strong interest in working together with customer.
o Ability to collaborate using a flexible and positive attitude focusing on
finding solutions rather amplifying challenges.
o You are curious in learning, in specially how to process different kinds of food.
o You are comfortable in discussing food processing from a practical standpoint,
if coming from other industry a curiosity to learn food processing.
o You are pro-active, accurate and enjoy taking responsibility.
o You thrive with change and enjoys working in an ambiguous and dynamic
environment where learning from your mistakes is a constant.
o Fluency in written and spoken English is mandatory






Experiences
o Academic experience from the food industry or other biochemical industry.
o At lest 1 year experience in food technology