FOOD TRUCK MANAGER

The Good Gringo Food Truck is seeking a reliable, responsible, experienced, team-oriented leader to help manage our food truck operation.
Job Description:
The Food Truck Manager is responsible for driving the truck and running services, as well as ensuring all employees follow in-house policies and procedures, and meet with all health and safety procedures and requirements.
Primary Responsibilities:
Oversee the day-to-day operations on food truck
Manage, train, and develop all truck team members
Ensure employees follow proper sanitation procedures
Prepare and serve food
Ensure food safety standards are maintained while food is being cooked
Drive the truck to our vending locations

Requirements:
Fluent in English
Restaurant/food service/food truck experience
Excellent communication skills
Aptitude for fast-paced work
A great attitude, enthusiasm, and energy
Flexible availability
Driver’s license/clean driving record

Compensation:
145/hour. 90 days retention bonus.
If interested, please email your resume and tell us a little about yourself and why you would make a great food truck manager.