Arbetsbeskrivning
About Us
Greasy Spoon is Stockholm’s favourite Brunch restaurant, we have four locations and operate 7 days a week. We’re passionate about culinary excellence and committed to creating exceptional experiences for our guests. We are a values-driven workplace, passionately committed to equality and diversity, and have a wonderful team of multicultural and unique individuals.
Greasy Spoon is an English-speaking environment so a high level of English is required for the role.
We are seeking an Area Head Chef to lead our kitchen team.
Key Responsibilities of the Role :
Food cost control - keep each restaurant on target
Stock management
Develop a creative menu & regular specials
Consistency of food quality and presentation
Manage the Head Chefs, and oversee their management of their kitchen staff, including hiring & training, and back-of-house operations.
Health and safety compliance
Project lead new ventures kitchen-side
Who Are You?
A people leader who can motivate a team
With a naturally positive outlook, you enjoy seeking solutions
Multi-site management experience
Minimum of 5 years of experience high-volume kitchens
Creative & passionate about what you do, with an interest in world food trends
You are motivated by targets and interested in numbers with competence in excel
You are looking for a long-term role that you can sink your teeth into
Brownie points if you have worked in brunch
Benefits :
Daytime working hours
Competitive salary
Health care allowance
Friends & Family discounts
Free coffee anytime you pop in
Lots of fun team activities
Opportunity to impact a growing business
Company driven by values and culture
How to Apply :
At Greasy Spoon we take our hires very seriously. Read through our job description carefully and if you tick all the boxes, please send us a CV and cover letter telling us why you would like to work for Greasy Spoon - with the subject line 'I’m a good egg!'
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