Greasy Spoon is looking for a Area Head Chef!

About Us
Greasy Spoon is Stockholm’s favourite Brunch restaurant, we have four locations and operate 7 days a week. We’re passionate about culinary excellence and committed to creating exceptional experiences for our guests. We are a values-driven workplace, passionately committed to equality and diversity, and have a wonderful team of multicultural and unique individuals.
Greasy Spoon is an English-speaking environment so a high level of English is required for the role.
We are seeking an Area Head Chef to lead our kitchen team.


Key Responsibilities of the Role :


Food cost control - keep each restaurant on target


Stock management


Develop a creative menu & regular specials


Consistency of food quality and presentation


Manage the Head Chefs, and oversee their management of their kitchen staff, including hiring & training, and back-of-house operations.


Health and safety compliance


Project lead new ventures kitchen-side



Who Are You?


A people leader who can motivate a team


With a naturally positive outlook, you enjoy seeking solutions


Multi-site management experience


Minimum of 5 years of experience high-volume kitchens


Creative & passionate about what you do, with an interest in world food trends


You are motivated by targets and interested in numbers with competence in excel


You are looking for a long-term role that you can sink your teeth into
Brownie points if you have worked in brunch



Benefits :
Daytime working hours


Competitive salary


Health care allowance
Friends & Family discounts



Free coffee anytime you pop in



Lots of fun team activities



Opportunity to impact a growing business



Company driven by values ​​and culture



How to Apply :


At Greasy Spoon we take our hires very seriously. Read through our job description carefully and if you tick all the boxes, please send us a CV and cover letter telling us why you would like to work for Greasy Spoon - with the subject line 'I’m a good egg!'
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