Grill Cook - Hotel At Six

Grill Cook - Hotel At Six

The Magic Starts At Six
At Six is ​​a contemporary art and design hotel with 343 rooms and suites, including our Masterpiece Suite and 32 long stay apartments adjacent to the hotel. In the house you will also find - the wine bar Blanche & Hierta, At Six Cocktailbar and the large international restaurant Dining Room. There is also a gym, wellness and 3000m2 flexible event and meeting space. At Six is ​​run by Petter Stordalen's hotel group Nordic Hotels & Resorts, together with the neighboring hotel Hobo, The Thief, Copperhill, Yasuragi, Villa Copenhagen, Sommerro, Kämp Hotels and the American Line.

Since its inception in 2017, Hotel At Six is striving to redefine and explore the meaning of luxury in a contemporary context. Today, we’re one of the leading choices for high-end travelers in Scandinavia. Our employees pride themselves in delivering products and services on an international standard, in a warm and friendly work environment.

Passionate About the Culinary Experience

At Six is a place with one restaurant, one bistro, two bars, and a rooftop park, each unique in regards to products, inspiration, and atmosphere, all relentless in their pursuit of culinary excellence. Dining Room is one of Stockholm's most praised restaurants with an award-winning kitchen. One of the most extensive wine lists in the city you’ll be able to find in Blanche & Hierta, and cocktails that locals flock to experience in our Cocktail Bar. Last but not least, a 1200 sqm rooftop terrace above the hotel, with concerts, DJs, cinema and other activities that is Stockholm Under Stjärnorna. A dining and nightlife hub in the center of Stockholm.

The Role and Our Philosophy

As our grill expert you will manage the grill station and be able to properly prep for service and keep the required production pace, as required by the supervisors. You will also work on other stations and work day and night shifts. As a part of the job you will also handle inventory and make sure to always deliver food of the highest quality. As for all kitchen-staff you have a responsibility to maintain a good level of hygiene, health and safety.

Our philosophy is that every detail makes a difference and the differences make all the details!

And what about you?
We are looking for you with at least 3 years of experience working in a similar á la carte position in a high-level restaurant. If you’ve worked in a hotel that is meritorious. You have a strong interest and experience in working with the grill. You take responsibility for your own work, can be trusted to work alone and you enjoy structure. You can communicate in Swedish and/or English.

You are a team player who thrives in a high-pace kitchen operation, making exceptionally high quality food. You have an out-going personality who has an easy way of communicating with colleagues and high energy.

Mandatory for the position:

• Can freely communicate in English
• Have at least 3 years of experience
• Used to work alone and in team

Join us!
There! With all the mandatory stuff out of the way, let’s talk. Face to face, preferably. Apply below and don’t hesitate to send our Headchef - Douglas Mourou an email at douglas.mourou@hotelatsix.com if you have any questions.

Interviews will be held on an ongoing basis and the position can be filled before the last application date. So—what are you waiting for? Apply now!