Head Chef

Founded in 2020, VEAT is a VC-backed startup on a mission to make crave-worthy, plant-based cuisine available to everybody — at unbeatable prices. We serve hyperlocal communities and people on the go with fresh, plant-based meals and we believe that everybody should have access to delicious, nutritious food without hurting either the wallet or the planet.
Combining dark kitchens and a unique distribution model, VEAT offers ready to eat plant-based food through a network of vending machines. VEAT is rapidly increasing its production capacity and is searching for a Head Chef to join the kitchen team and be responsible for the production kitchen.
We are looking for someone with a strong catering background as the role will involve recipe development, quality assurance and taking charge of a busy production kitchen.
Morning Operations Sunday to Thursdays.
What you will do
To prepare, cook Plant - based meals from scratch to offer our customers well - prepared, nutritious food of the highest quality
Guarantee the highest quality and correct flavour profile and aesthetics of each dish
Be able to train kitchen team on new and existing dishes, to ensure equal quality on the cooking, portioning and plating
Ensure compliance with all health and safety regulations within the kitchen area
Create an atmosphere of culinary excellence



Who you are
Proven working experience as a Head Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices



What we offer
Competitive compensation package
A unique opportunity to join VEAT at its founding stage and grow with it as it grows
A friendly and fun work environment with a diverse group of motivated, talented and visionary colleagues
Delicious lunches and tastings
Start date: November / December