Hellsten's Earth bar/kitchen manager

About Hellsten Group:
Hellsten Hotels is a smaller hotel group with boutique hotels in Stockholm: Hotel Hellsten, Rex Hotel, Rex Petit, Hotel Hellstens Malmgård and Hellstens Glashus. The hotels are characterized by historic buildings furnished with a mixture of new and antique furniture from all corners of the world. Together with strong colors, art and photographs, an exciting atmosphere is created. The hotel group is owned and operated by Per Hellsten.
Hellsten Hotels also operates a mountain station in Kvikkjokk and Nyhyttan's Kurort in Nora.


What you have: For our Earth bar with African influences, we are looking for you that has a great sense of service and ensure that all our guest feel welcome and are taken care of in the best possible way. We are looking for you who has previously worked in a restaurant and or bar, if you have previous experience working in a hotel restaurant, this is a merit.
As a person you are proactive, social, and good in upselling. You are able to work independently and under great pressure as this is a very multitasking job. You continuously keep the bar, service kitchen and storeroom neat and clean, ensure that it is topped up with glasses, drinks, etc. and serve guests in a professional and personal way.
We value commitment and you who like to go the extra mile! You who apply for the chef position is a trained chef and have training in food hygiene and self-control, HACCP. You are driven by creativity and new ideas and enjoy setting up new menus. You master kitchen economics and are careful to handle raw materials in the best way and are used to supplier and customer contacts.
We are looking for you who have relevant restaurant training and documented experience from restaurant and commercial kitchens. You secure the kitchen's raw material costs in accordance with predetermined targets.

Task
Selling bars range of food and drinks
Setting up menus including food calculation
Kitchen and bar task
Ordering goods and following purchasing routines
Scheduling


We offer: a free and varied job with great responsibilities. We are a workplace in a family owned and stable company. You will become part of an organization that put standard and quality high in hotels in historical buildings. The working hours vary from days, evenings, and weekends.

What you have:
Chef’s Education
Minimum 5 years’ experience
Experience in the African kitchen culture
Ability to cook dietary requirements
Ability to manage quick changes
Driven by providing great service
You like structure and order
Have an eye for the detail and see what needs to be developed



Duration: Permanent with a 6-month trial period.