Indian Chef required

Experienced South Indian Chef required for immediate start! We are urgently looking to recruit an experienced South Indian Chef to join the team at this specialised restaurant based in Malmö/Helsingborg, Sweden


Direct resumes or applications to info@kirubai.co


The South Indian Chef is required to know well about South Indian cuisines and to cook fantastic meals with your talent at all times.


Avitivities & Responsibilities
Preparation, cooking and presenting dishes within your specialty
Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Participate fully in all meetings, training and forums
Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Supporting the management to deliver on all company measures & targets
Follow all company operational kitchen process and procedures, achieving all required standards
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Support the restaurant in the introduction of new seasonal dishes
Cascade your knowledge and expert cooking to all kitchen staff
Suggested innovation and commercially viable ideas to improve food quality
Monitoring portion and waste control to maintain profit margins
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
Able to prepare varities of south indian dishes( for ex: Dosa, Parotta, Idly, Vadai, Chettinadu chicken masala etc.)





Minimum Qualification
Two or more years of experience in kitchen preparation and cooking
Able to communicate effectively with managers and kitchen personnel
Able to work in a standing position for long periods of time
Experience in a similar style of cooking(south indian cuisine( or ex: Dosa, Parotta, Idly, Vadai, Chettinadu chicken masala etc.))
Excellent knowledge of relevant food and health & safety regulations



We are an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex, age.
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