Kock / Chef

Eataly Stockholm is looking for additional staff to join our kitchen team!


About us:
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.


Main tasks:
• Preliminary preparation of raw materials for the service and quality control of the food supplied;
• Monitoring of the correct storage of raw materials in compliance with HACCP standards and food preservation;
• Planning and control of food stocks and related reorganization according to the foreseeable consumption necessary;
• Plating of food in compliance with our quality standards and our recipes;
• Cleaning of work spaces and kitchen equipment;
• Preparation and cooking of food during service;
• Preparation of the food delivery service and interface with the dining room;


What are we looking for?
• Previous experience of at least 1 year in the restaurant field;
• Willingness to fit into a young and dynamic team;
• Accuracy, speed and attention in the preparation of dishes;
• Good stress management skills;
• Hourly flexibility and willingness to work shifts/weekends;
• Fluent knowledge of the English language


Advantageous:
Knowledge of Italian language, culture, food history and Slow Food principles is plus


To apply please send your CV to HR@eataly.se