Konditor - Pastry chef

Vi søker etter konditor.

Du bør ha fagbrev som konditor og helst 2-3 års praksis som konditor.

Arbeidsdagen starter ca kl 05 og kan variere litt. Perioder av året med veldig mye å gjøre, som konfirmasjon, morsdag, påske, jul. Stille perioder på sommeren. Kongsberg er ikke en typisk sommerby i Norge.

Språk: skandinavisk eller engelsk.
Startdato: snarest mulig.
Lønn etter tariff. Grunnlønn konditor kr 200 pr. time, lønnsjustering mai hvert år.

Hvis du kommer langveis fra: Mulig med bolig rett i nærheten, som Lampeland Bakeri disponerer for en rimelig penge. Kan være aktuelt med intervjureisebetaling.


Hvordan søke? send CV og søknad pr e-post til runa@lampelandbakeri.no
Kontaktperson/ Tlf.nr Runa Heistad, +47 91546067 - E-post runa@lampelandbakeri.no


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IN ENGLISH


Lampeland Bakeri og Konditori is a small local bakery established in 1948 in the city of Kongsberg (about 80 km south west of the capital Oslo).
We are 25 employees working at the bakery, the pastry workshop, in the transport and at our bakery shops.
We make good bakery products and great, delicate cakes. Visit our website or our Facebook page to see our products.
We have a nice and sociable working environment, and we have social happenings throughout the year.


We are urgently looking for a pastry chef.

The work day starts at 05:00 in the morning, and may vary a little. There are periods with a lot to do, such as communions, Mother's Day, Easter, Christmas etc; And there as quiet periods during the summer - as Kongsberg is not a tyical summer destination.

Skills requirements:
You must have vocational education / craft certificate as a pastry chef, and preferably 2-3 years of experience as a pastry chef.
You speak a Scandinavian language or good English.

Type of work contract: Permanent, full time.
Start: as soon as possible
Working hours 40 hours/week - 8 hours/day. Work on week days. Start at 05:00 AM

Place of work Dyrmyrgata 5 - Kongsberg (Norway)


Other information:
Possibility for cheap accommodation rental that Lampeland Bakeri disposes close to the bakery.
We can help with payment of travel for interview.


Application:

Last date of application 31st March 2023

How to apply? Please send your CV and short letter of application by e-mail to runa@lampelandbakeri.no
Contact person Mrs Runa Heistad, manager . Mobile phone +47 91546067
E-mail runa@lampelandbakeri.no


web: www.lampelandbakeri.no
Facebook: https://www.facebook.com/lampelandbakeri/?locale=nb_NO