Laboratory Manager

Are you a organised and detail-oriented Laboratory Manager that wants to join and grow with one of the fastest growing foodtech startups in the EU? If so, keep reading about our open position to join us as a Laboratory Manager!

Who are we?

We are a biotechnology company that work in the foodtech and alternative protein market. Our product is Promyc, a sustainably produced, vegan mycoprotein that we are producing and developing in our facilities in Gamlestaden, Sweden. Since our founding in 2017, we have grown from a lab scale to a pilot-production facility and to a team of 18 people.

We are passionate about what we do and if you enjoy working in a fast-paced environment with a supportive and engaged team and get excited by the prospect of finding solutions in tough situations, you will feel right at home with us.

Who are you?

To succeed in this role, we believe that you:

- Have an Msc. in Food technology, Chemistry, Biotechnology, Microbiology or similar
- Experience working with and calibrating a variety of laboratory instruments
- Have 3 years experience managing a laboratory environment
- Have experience working with aseptic techniques




What will you do?

As the main responsible for our laboratory, you will be:

- Maintaining lab equipment (autoclave, LAF bench, scale, incubator, pH electrode, etc)
- Keeping track of inventory
- Preparing sterile cultivation media, plates, and feeds
- Managing routine sampling and analysis
- Record data and results in specified forms (paper and electronic) with accuracy and responsibility
- General cleaning of lab equipment and environment
- Working closely with our Quality team to ensure standards and routines are kept


Application details

We are looking to find our next colleague as soon as possible and with that said, we are processing applications continuously. Kindly submit your CV and cover letter in English, as this is the official language of the company.