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NOFO Hotel & Wine Bar
NOFO Hotel & Wine bar is a family-owned establishment located in the most vibrant part of Södermalm. Our passions include design and hospitality, and the latter couldn’t be done without our wonderful staff. Our ambition is to create a laid-back yet professional environment, where the guest is always respected and taken care of.
NOFO Hotel is part of the WorldHotels Crafted – a union of carefully selected hotels with first-class service, aesthetics and comfort.
At NOFO, we always try to go the extra mile to make our guests feel special.
JOB DESCRIPTION
Breakfast has always been part of our soul at NOFO Hotel and we have on several occasions been nominated for the WordHotels Crafted best breakfast award. Through well-selected ingredients, a goal that everything should be homemade and first-class service, all of our guests will leave breakfast full and with a big smile.
We are looking for someone with positive attitude, courteous to guests and colleagues while delivering a high quality service. You are driven and used to taking personal responsibility. You handle stressful situations with a smile. Preferably with previous experience in a restaurant, as a breakfast host or have previously worked in a hotel or similar. You are fluent in Swedish and English.
The tasks include meeting, welcoming and being there for our guests. You always serve our guests with a smile and a we-fix-everything feeling. Your duties consist of serving food, picking up dishes, doing dishes and being a support to other serving staff in the breakfast area. Your work closely with our breakfast manager, who is responsible for the day-to-day operations.
THE POSITION
Mornings both weekdays and weekend. Salary according to agreement. We would like to see that you have turned 20 years old and earlier experience from breakfast service is highly meritorious.
Our selection process is continuous and interviews will take place on an ongoing basis.
Apply for the position via our web-page https://career.nofohotel.se/
We don’t accept applications via email.
Linnea Tammemägi, F&B Manager