OBS! Ansökningsperioden för denna annonsen har
passerat.
Arbetsbeskrivning
NOFO WINE BAR
NOFO Hotel & Wine bar is a family-owned establishment located in the most vibrant part of Södermalm. Our passions include design and hospitality, and the latter couldn’t be done without our wonderful staff. Our ambition is to create a laid-back yet professional environment, where the guest is always respected and taken care of.
NOFO Hotel is part of the WorldHotels Crafted - a union of carefully selected hotels with first-class service, aesthetics and comfort.
Our Wine bar specializes in serving unique and carefully selected wines, local beer and innovative food made with organic love and care. In the wine bar, as well as in every other part of the hotel, we always try to go the extra mile to make our guests feel special.
JOB DESCRIPTION
Your roll as a chef at NOFO Wine bar includes normal chef duties in an open kitchen working closely together with your kitchen team as well as the waiters and sommeliers. We constantly change and improve our menu and your creative side will be tested as our whole kitchen team provides ideas for our food.
PERSONAL PROFILE
At NOFO we always put our guests and colleagues in focus and a everything-can-be-done attitude is a must while greeting our guests and colleagues in a first class manner. We love happy people and we want you to love coming to work, good energy spreads and that is key within your team while dealing with stressful situations.
THE POSITION
Extra evenings and weekends.
Possibility of permanent employment.
Our selection process is continuous and interviews will take place on an ongoing basis.
Apply for the position via our web-page http://karriar.nofohotel.se
We don’t accept applications via email. In case of any questions, please contact our
F&B Manager, Linnea Tammemägi