Pastry chef

About the company:
Aasmundsens Bakery is located in the beautiful village Flatdal in Seljord, Vestfold and Telemark county.
Aasmundsens Bakery was started in 1924, and taken over by Nærbakst in 2007.
The bakery has its own patisserie, where cakes like marzipancakes, napoleon cakes, wreath cake, cheesecake, wedding cakes, and other specialties are made on orders.
We have 3 own outlets, and customers elsewhere in old Telemark county.
From Torp, Sandefjord: 146 km, approx. 2.5 hours driving time. From Gardermoen, Oslo: 207 km, approx. 3.5 hours.
Number of employees: approx. 50

About the job:
Make both traditional and modern cakes and decorate cakes for our customers.

Skills:
Trained pastry chef, possibly a lot of experience.
Language: English