R&D Engineer

Are you a curious and detail-oriented R&D Engineer that wants to work with the scaleup of a sustainable alternative protein source? Do you also want to join and grow with one of the fastest growing foodtech startups in the EU? If so, keep reading about our open position to join us as a R&D Engineer!



Who are we?

We are a biotechnology company that work in the foodtech and alternative protein market. Our product is Promyc, a sustainably produced, vegan mycoprotein that we are producing and developing in our facilities in Gamlestaden, Gothenburg. Since our founding in 2017, we have grown from a lab scale to a pilot-production facility and to a team of 18 people.

We are passionate about what we do and if you enjoy working in a fast-paced environment with a supportive and engaged team and get excited by the prospect of finding solutions in tough situations, you will feel right at home with us.



Who are you?

To succeed in this role, we believe that you:

- Have an MSc in biotechnology, chemistry, microbiology, biochemistry or similar fields
- Have experience from - Conducting independent R&D work
- Fermentation
- If you have experience from working in the food industry, this is an added bonus





- Are fluent in the english language, both written and spoken



What will you do?

As an R&D Engineer with Mycorena, you will be working closely with our Fermentation Scientist in projects related to the areas of fermentation and food technology. This will include, but is not limited to:

- Conducting experimental work in R&D projects
- Presenting and document data and results, plot data statistical analysis
- Writing technical reports and documentation
- Supporting activities in the scaleup of our process
- Performing optimisation projects


Application details

We are looking to find our next colleague as soon as possible and with that said, we are processing applications continuously. Kindly submit your CV and cover letter in English, as this is the official language of the company.