RESTAURANT DEPARTMENT

If you are interested in working for one of the largest cruise lines in the world, Royal Caribbean and Celebrity Cruises this is the place for you!

Do you posses excellent communication
and customer services skills? Are you looking for professional growth and international exposure?

RESTAURANT DEPARTMENT

WAITER: Provide service to guests in all Restaurant Operations areas by performing the following essential duties and responsibilities: Learns and uses appropriate food and wine terminology and pronunciation. Becomes knowledgeable of menu descriptions and wine lists in order to discuss items appropriately and to enhance the guests' dining experience. Provides on-the-job leadership and guidance to Assistant Waiters to strengthen their current performance and in preparation for possible advancement to a Waiter position. Obtains linen, silverware, glassware, and china to set tables. Arranges settings on tables per Company Standards.

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WAITER ASSISTANT: Provides food service to guests in all Restaurant Operations areas. Participates in rotational service delivery schedule, working in casual dining service and various other food and beverage service venues. Observes all established security and guest privacy procedures when delivering to staterooms. Provides assistance and support to assigned team of Waiters while working in the dining room to ensure efficient and seamless service delivery of all meals to guests. Learns and uses appropriate food and wine terminology and pronunciation to enhance the guest's dining experience. Becomes familiar with menu descriptions and wine lists in order to discuss items appropriately with guests.

Minimum one year experience, valid passport and fluent English (70% min). Must be 21 years of age min.