Restaurant Manager

Situated in central Stockholm, the 414 room Radisson Blu Waterfront Hotel, is an ideal spot for both business and leisure travelers. Above and beyond the convenient location, our hotel provides guests with a wide array of services and amenities.

Our rooms have scenic views of both the city and the cay to create a unique atmosphere for our guests and our on-site dining serves delicious international cuisine at the RBG Bar & Grill. Guests can also work up a sweat in the fitness center. Connected to the Radisson Blu Waterfront Hotel, Stockholm Waterfront Congress Center, offers unmatched flexibility for up to 3000 people.



Radisson Hotel Group is one of the world's largest hotel groups with nine distinctive hotel brands, and more than 1,600 hotels in operation and under development in 120 countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
We are now looking for a Restaurant & Bar Manager to join our dynamic team! 
The Restaurant & Bar Manager Role
Are you a champion of ensuring the best possible service for our guests, whilst ensuring back of house is in order - whether it be a plate full of numbers, planning a schedule or laying the table for a successful team? As Restaurant & Bar Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! We are now looking for passionate people just like you!
Key Responsibilities of the Restaurant & Bar Manager:
Supports the smooth running of the Restaurant & Bar, where all aspects of the guest food & beverage service experience are delivered to the highest levels
Effectively and creatively drives the commercial side of the business to bring in new revenue opportunities and develop new and existing concepts.
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest inquiries
Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
Manages the service and kitchen team (in collaboration with the Executive chef) for the a la carte restaurant, fostering a culture of growth, development and performance within the department
Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
Builds and maintains effective working relationships with all key stakeholders
Delivers effective trainings that advance service standards, profitability and cost control
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required


Requirements of the Restaurant & Bar Manager:
Proven experience in food & beverage service with excellent problem-solving capabilities
Experience or education in Wine and beverage list creation
Excellent managerial skills with a hands-on approach and lead-by-example work style
Commitment to exceptional guest service with a passion for the hospitality industry
Ability to find creative solutions, offering advice and recommendations
Personal integrity, with the ability to work in an environment that demands excellence, time and energy
Experienced in using IT systems on various platforms
Strong communication skills


What We Offer 
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

Becoming a part of the #4 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2021 and 2022
Special rates for our team members, and friends and families while travelling and staying in our hotels
We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
A workplace covered by collective agreement 
An international workplace with colleagues and guests from all over the world 



Become part of the world of Moment Makers, we are looking forward to getting to know you!