Restaurant Manager

With easy access to the airport using our complimentary ALFA shuttle bus, the Radisson Blu Arlandia Hotel at Stockholm Arlanda Airport (ARN) is minutes from the terminals. After arriving at Arlanda, our guests can lay back and relax just minutes later in one of our 342 soundproof rooms and suites.

The hotel offers free high-speed wireless Internet and complimentary access to a fitness center with sauna and indoor swimming pool, or enjoy hearty meals or a Scandinavian favorite, along with a glass of wine from the extensive wine list at our on-site restaurant. At our modern bar, guests can unwind with a drink coupled with tempting nibbles and light snacks.

Our 24 meeting rooms provide state-of-the-art event facilities for business travelers wishing to host productive meetings close to Arlanda. Rooms can be adapted to any occasion; the largest room provides space for up to 250 delegates.


Restaurant Manager

It’s show time! Are you sophisticated? Do you have a love for food? Can you inspire a team? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for passionate hoteliers just like you!

At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
If you are upbeat, able to run a restaurant with passion in order to create the Wow Factor and a memorable dining experience, then this could be your next course.

A smile is essential, but you can’t hide behind it, you must be confident in business essentials, guest satisfaction and revenue generation.

Key Responsibilities of Restaurant Manager:

- Ensures that guests receive quality service at all times
- Achieves customer satisfaction and Food & Drink revenue goals by managing Food & Drink team members.
- Maintains a thorough working knowledge of the food & drink menus
- Develops and recommends appropriate training and development to meet Hotel and departmental needs
- Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
- Utilises leadership skills and motivation to maximise team member productivity and satisfaction
- People developer/exporter

Requirements of Restaurant Manager:

- Proficient in all Restaurant & Bar procedures to be a resource when needed
- A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
- Commercially aware
- Driven and ambitious to inspire the team to consistently deliver and exceed service standards
- Clear thinker with excellent communication abilities

If you want to dine with us, say Yes I Can! Come join us and Make Every Moment Matter!