Senior Sous Chef

On behalf of one of our clients we are now looking for a Senior Sous Chef onboard a cruise Ship.
Arbetsuppgifter/Job description:
-To assume full responsibility for the entire Hot Galley operation
including food preparation for the Dining Room, Room Service
and various Buffets throughout the ship as well as controlling of
all costs for the Hot Galley.

-To take active part in the actual food preparation and to ensure
that products are consistently prepared according to the highest
possible standards.

-Manage the Hot Galley Staff and to ensure that Galley
equipment is maintained properly, that the highest standards of
cleanliness are kept and that safe food handling is practiced at
all times

-Establish regular work schedules, section plans and rotations for
the Hot Galley Staff in conjunction with the other Sr. Sous Chef
Hot Galley, Chef de Cuisine Main Galley and the Executive Chef

-To ensure that a six star service is provided at all times and to
deal with Guests complaints and comments in an efficient and
timely manner

-To provide a six star service at all times

Krav/Essential requirements:
-Culinary Institute Diploma or Chef Certification or other relevant
apprenticeship required

-Preferably trained within own company or a minimum of three (3)
years of experience in a luxury international hotel property as
Sous Chef or other related experience required

-Or must have a minimum of two (2) years experience in a Sous
Chef position in the luxury cruise ship industry

-A sound knowledge of culinary arts and fine dining is essential

-Must have very good communication skills

- Must have very good administrative skills

- Must have excellent organizational skills and show attention to
detail

-Must possess excellent leadership skills and the ability to
interact with all levels of people

-Must be able to communicate and implement corrective action
steps in an effective, yet diplomatic fashion

-Very good spoken English (needs to score at least 70% in the
onboard English proficiency test)