Senior Sous Chef (Restaurant & Bars) - Hotel At Six

Overview:

Food & beverage is a big part of the At Six experience and we are looking for individuals with a genuine, warm personality and a passion for high level gastronomy.

Currently we are recruiting for a senior sous chef to lead our outlets (Dining Room, cocktail bar and wine bar) kitchen operation reporting directly to the head chef.

As a department manager, the senior sous chef is responsible for ensuring the kitchen operation run smoothly on a daily basis and that the team is delivering exceptional high-end food products and experiences. There is a team of 3 other sous chefs as well as around 10 line cooks reporting to the successful candidate.

The role requires taking full leadership within the department when it comes to managing people, profit, quality and sustainability.

The position is full-time and the starting date would be preferably in January or early February.

Read more about us on https://hotelatsix.com/stockholm-restaurants-bars/.

The main responsibilities are:

• To manage the daily operation of our outlet kitchens, actively participating in service when required
• To develop and price menus as required seasonally to fit our different concepts and needs.
• To supervise the production of quality food products ensuring high standards are kept at all times
• To develop a strategy plan for the minimization of food wastage
• To assure the development and coaching/training of all team members
• To support the head chef in the creation of schedules on a weekly basis based on the projected business demand levels
• To oversee the daily ordering of the necessary food products
• To perform inventory duties for food related products on a monthly basis
• To lead the recruitment of new team members
• To overview the HACCP control of our operation ensuring we are adhering to the set regulations
• To take an active position in the financial management of the kitchen department
• To act on kitchen related guest requests and problems in a manner that follows the At Six vision, policies and ways of working

Background and personal characteristics:

You are an creative team player who thrives in a high-pace kitchen operation making exceptionally high quality food.

In addition,

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You have at least 2 year experience working in similar position in a high-level restaurant or hotel kitchen

• You have experience working and creating menus
• You enjoy taking a leadership role and have experience in managing a team
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Ambitious and interested in working in a high-pace environment with great standards

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Out-going personality who has an easy way communicating with colleagues and guests.

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You enjoy structure and have good organizational skills

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High professional ethics

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Luxury hospitality is your passion and you have a genuine love for food

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Able to fluently communicate verbally in Swedish or English

Benefits:

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Be part of an exciting growing hotel chain - Nordic Hotels & Resorts

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Competitive salary

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Nice opportunities for career growth

Become a part of At Six - apply online
Please submit your application as soon as possible. Selection is ongoing and the position may be filled before last day of application. For more information, contact our Head Chef Cornelis on cornelis.vanderplas@hotelatsix.com