Servitor - Servitris

Responsibilities:
Customer Service:
Greet and welcome guests in a friendly manner.
Assist customers in making menu selections and provide recommendations when needed.
Take and process customer orders accurately and efficiently.
Table Service:
Serve food and beverages to guests with attention to detail and presentation.
Ensure timely delivery of orders and attend to any special requests.
Clear tables and maintain a clean and organized dining area.
Communication:
Communicate effectively with kitchen staff to ensure accurate order preparation.
Collaborate with team members to provide seamless service.
Upselling:
Promote additional menu items and specials to enhance the dining experience.
Upsell beverages, desserts, or other offerings as appropriate.
Payment Processing:
Process customer payments and handle cash transactions accurately.
Provide receipts and thank customers for their patronage.
Team Collaboration:
Work collaboratively with other waitstaff and kitchen personnel.
Contribute to a positive and cooperative team environment.

Qualifications:
Previous experience in a similar role is preferred but not required.
Excellent customer service and interpersonal skills.
Ability to multitask and work efficiently in a busy environment.
Strong communication skills in Swedish and English.
Basic knowledge of food and beverage offerings.



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