Sommelier

As sommelier you will work closely with the restaurant manager to ensure that our wine program is up to standard. You will be coordinating orders of wine, setting daily wine packages, adding new wines for the wine list, and wine cellar. We arrange daily wine tastings for our hotel guests that you will be responsible for. During lunch and dinner service you will be a crucial part of the restaurant team.

Skills:
. Well trained and you will have minimum of 2 years of experience in a sommelier role
. High competence in etiquette and classic fine dining
. Proven leadership and management skills
. Extensive knowledge of international wines and wine regions
. Experience with curating wine lists for diverse cuisines
. Genuinely interested in creating the best guest experience
. Fluent in English

Working hours and place of work:
Average working hours of 7,5h per day
Restaurant Bandak in Dalen Hotel, Dalen Telemark Norway

More information about the position and how to apply on https://www.dalenhotel.no/en/career


Dalen Hotel located in the heart of Telemark is a unique adventure hotel from 1894 built in the Norwegian dragon style. With 49 rooms, a majestic hall, historic lounges and a fine dining restaurant in original condition, Dalen Hotel is one of Norway's most distinctive hotels. The arboretum that surrounds the hotel and spreads down to the water in Victorian style is adding to the 19th century luxurious feeling. The hotel is open seasonally from April to October, and has its high season during the summer months.

The hotel is owned by Norwegian Hospitality Group AS, which also owns and operates 6 other hotels in the Oslofjord region and Strömstad in Sweden. After the end of the season at Dalen, there are good opportunities for development and further work in the group.