Sous Chef

The Radisson Blu Hotel in Malmö is conveniently located 5 minutes’ walk from the city center. Every room in our Malmö hotel measures 43 square meters minimum, giving our guests the space to re-energize and make themselves at home. Our 229 comfortable, modern rooms are twice the size of an average standard hotel room.

Guests don't have to leave the hotel to enjoy an exceptional culinary experience. They can savor Swedish and international favorites in front of a roaring hearth in our restaurant Thott’s, which is nestled in one of Malmö’s oldest half-timbered houses. After dinner, they can let the evening unfold in style at our chic Lobby Bar.


Sous Chef

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

Key Responsibilities of Sous Chef:

• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• People developer/exporter

Requirements of Sous Chef:

• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!