Sous chef

SOUS CHEF
At The Norrmans Castle



We are currently looking for a Sous Chef to join our little team at The Norrmans Castle.
We are a small boutique hotel with 27 rooms located in the Swedish countryside, were we aim to create an oasis were the everyday falls away and there is space to relax and simply enjoy the presence.
We pride ourselves in a warm and welcoming service, were good food and wine is a big part of our identity. If you also share our vision, love to make food that warms all the way into the heart, and wish to be part of a small but highly dedicated team, this is our invitation for you to send your application.





Requirements for the role:


You have a great passion for food and guest service. We work with local, seasonal ingredients.


A natural ability to lead in a calm and professional way.
Will always prioritise the guest well-being.


Able to convey the concept of The Norrmans Castle though the food you cook.


Experience from a kitchen, preferably at a similar level.


Represent The Norrmans in a professional and good manner at all times, as well as follow and practice our company values


Comfortable working in a small team where we help each other both in and outside the kitchen
Able to work with a flexible schedule. We are seasonal based, and weekend and holiday work is expected


Fluent in English, but Scandinavian language skills are valued.


Able to start from may 2023




If you can picture yourself as a part of our small family and in the above position, please do not hesitate to contact us. Send your application and CV marked with the position name + your name to Head chef Jacob Engman, at jacob@thenorrmans.se. We will have interviews on an ongoing basis.
Salary based on experience.
More info about our hotels and who we are can be explored at https://thenorrmans.com.





We look forward to hear from you!