OBS! Ansökningsperioden för denna annonsen har
passerat.
Arbetsbeskrivning
Restaurant ÄNG is looking for a sous chef! Here we serve a Scandinavian-inspired tasting menu, tightly collaborating with local producers and nearby nature. In 2019, we started our own KRAV-labeled cultivation and won the 360° Experience category, together with Ästad Vineyard (360° Eat Guide). This year we will raise our ambition even further, continuing to develop our restaurant. Be a part of our team! Sous chef, full-time. Start within two months. Accommodation can be arranged initially. Please contact head chef Filip Gemzell, filip@astadvingard.se